Soursop Leaves (annona muricata)

Soursop Leaves (Dried) – approx. 50 leaves

Origin: Sri Lanka

Carefully harvested from soursop trees grown in Sri Lanka and tended without the use of chemical fertilisers or pesticides. The leaves are gently dried to preserve their natural character and suitability for traditional herbal infusions. Grown without synthetic pesticides or chemical fertilisers

Traditional Use

Soursop leaves have a long history of traditional use in tropical regions, where they are prepared as a herbal decoction and enjoyed as part of daily wellness practices.

When consumed as part of a varied and balanced diet and healthy lifestyle, soursop leaf tea may be enjoyed:

• As part of daily self-care

• To complement general wellbeing

• For its naturally occurring plant compounds, including polyphenols

Preparation

1. Rinse 3–5 dried leaves thoroughly.

2. Bring 2–3 cups of water to the boil.

3. Add the leaves and simmer gently for 15 minutes.

4. Strain before drinking.

Allow to cool slightly before serving. May be enjoyed warm or at room temperature.

Important Information & Precautions

• Not recommended during pregnancy or breastfeeding.

• If you are taking medication or have a medical condition, seek advice from a qualified healthcare professional before use.

• Do not exceed moderate consumption.

• Herbal products should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

• Keep out of reach of children.

• Store in a cool, dry place away from direct sunlight.